PRODUCT

PRODUCT

Cheongsando abalone grown by
eating sea mustard in Wando sea of clean sea area

Check Point 01

Why is Cheongsando Abalone good?

Abalone grew by eating seaweed

in the clean waters of Wando

Treasure Abalone in the Sea

Smooth and twist tasty

Delivered fresh and alive with

oxygen packaging

Check Point 02

Where? do you produce?

This is Asia’s first slow-city Wando Cheongsando abalone cage farm.
There is no freshwater inflow, strong tidal current, and deep water, which is the best fishing ground for abalone cultivation.
The representative specialty of Wando is abalone.

We are sending only fresh abalone that has been carefully raised for 3-5 years
under natural conditions
in Wando, the capital of the clean sea.

Check Point 03

Groom it like this!

STEP 01

Remove foreign substances cleanly by using toothbrushes, brushes, etc.

STEP 02

The abalone shell holds the thin side inward and separates the abalone flesh by the knife or spoon.

STEP 03

Remove the inner intestines with a hand or knife. If you want to eat innards, remove the sandy house and eat it.

STEP 04

Remove the tooth portion of the abalone using a hand or knife.

Check Point 04

Fresh oxygen packaging through seawater

For freshness, abundant oxygen is injected into the packing and delivered in an icebox.
We deliver live abalone in excellent condition.
Try eating abalone more

Try Eat like this!

Abalone porridge
Abalone
Abalone butter roasted
Wando abalone, which has a chewy texture as well as taste, is recommended to be plump and fresh.
You can enjoy various items such as Holiday gifts and Ibaji(wedding gift to parents) gifts,
as well as abalone sashimi, abalone porridge, and baby food for children.
Scroll to Top