FACILITY&PROCESS

FACILITY&PROCESS

Maunfacturing Process

Received raw materials

We carefully select and stock high-quality raw materials produced in the sea of Cheongsando.

Selection and inspection

After self-quality inspection, select raw materials suitable for standards.

Pre-treatment cleaning

Cleanse raw materials and raw materials that have been inspected

Mensuration

Weigh according to the production.

Sterilization

Sterilization proceeds according to each sterilization method.

Inner packaging

Packed in standardized containers with the specified weight.

Outer packaging

We package the finished product according to the package design.

Release

Shipment proceeds according to the customer's request.

Sanitary facilities

Hygienic and systematic HACCP

ARAON Fisheries Association Corp. manages food ingredients from warehousing to production and shipment through a safe and sanitary HACCP system.

What is HACCP?

HACCP is a system that analyzes, removes and manages harmful factors that may occur in the process of production, manufacturing, processing, preservation, and distribution of food raw materials. Araon Products is certified by the Ministry of Food and Drug Safety as safe and clean management no see.

Main Facility

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